The Full Menu & Prices at Guy Fieri’s Vegas Kitchen & Bar
If you’re looking for bold flavors and over-the-top eats, Guy Fieri’s Vegas Kitchen & Bar delivers an unforgettable dining experience right on the Las Vegas Strip. Located at The LINQ Hotel + Experience, this energetic restaurant reflects Guy Fieri’s signature flair, with a menu packed full of indulgent comfort food, creative twists, and crowd-pleasing favorites.
The Guy Fieri’s Vegas Kitchen & Bar menu features a wild mix of American classics—everything from award-winning burgers and trash can nachos to fiery wings and stacked sandwiches, all with Guy’s signature “Flavortown” touch.
Whether you’re in the mood for brunch, lunch, or a late-night feast, the menu is built to satisfy big appetites and adventurous palates.
With vegetarian options, hearty meat dishes, and decadent desserts, there’s something for everyone. Paired with a strong cocktail list and vibrant atmosphere, it’s a must-visit for foodies and fans of bold, all-American cuisine.
Guy Fieri’s Vegas Kitchen & Bar Menu with Prices
BREAKFAST MENU
Daily (10am-12pm)
| Guy’s Big Bite Burrito | scrambled eggs, bacon, avocado, wrapped in a cheese quesadilla with pico de gallo, salsa roja + seasoned potatoes |
| Breakfast Sausage, Bacon + Eggs | two eggs cooked any style, served with two slices of applewood-smoked bacon, two breakfast sausage links + seasoned potatoes |
| Motley Que Chilaquiles | tortilla chips tossed with salsa roja, fire-roasted poblanos, avocado, crumbled cotija cheese, pulled pork, avocado crema + two sunny side-up eggs |
Featured Cocktails
| Guy’s Famous BBQ Bloody Mary (22 oz) | house-made bloody mary mix with signature Guy sauces, Tito’s Handmade vodka, candied bacon, andouille sausage + veggie skewer |
| Michelada (22 oz) | house-made bloody mary mix, clam juice, Tajfn, Modelo Especial + Chamoy rim |
Shareables
| Jalapeno Pig Poppers | andouille + cheese stuffed jalapeno poppers, wrapped in maple bacon, smoked + glazed with Guy’s bourbon brown sugar BBQ sauce, vegetable crudites + tangy house-made ranch |
| Queso Corn Dip | grilled corn, SMC (super melty cheese), charred poblanos, jack cheese, applewood-smoked bacon crumble, jalapenos + tortilla chips |
| Trash Can Nachos | tortilla chips, house-smoked pork, SMC (super melty cheese), cheddar cheese, black beans, jalapenos, sour cream, pickled red onions, cilantro, pico de gallo + Guy’s bourbon brown sugar BBQ sauce |
| “Koreatown” Tacos | marinated thin-cut ribeye, avocado-lime mash, kimchi, pico de gallo, spicy mayo + corn tortillas |
| Buffalo Wings | Guy’s buffalo sauce-tossed wings served with raw veggie medley + Guy’s blue-sabi (blue cheese + wasabi) dipping sauce |
| Sticky Gochujang Wings | sweet + spicy sticky sauce, toasted sesame seeds, scallions, tangy house-made ranch + raw veggie medley |
| Double-Barrel BBQ Wings | Guy’s bourbon brown sugar BBQ sauce-tossed wings served with crispy fried onion straws, tangy house-made ranch + raw veggie medley |
Lighter Fare
| Big Bite Caesar Salad | romaine lettuce, baby kale, parmigiano-reggiano cheese, house-made caesar dressing + garlic-parmesan croutons; add chicken, shrimp, or steak |
| BBQ Chopped Chicken Salad | grilled chicken, corn, black beans, pickled red onions, cherry tomatoes, crispy onions, tangy house-made ranch + Guy’s bourbon brown sugar BBQ sauce |
| The Italian Deli Chopped Salad | romaine lettuce, Genoa salami, prosciutto, fresh mozzarella cheese, roasted red peppers, red onions, roma tomatoes, pepperoncinis, red wine vinaigrette, garlic-parmesan croutons, parmigiano-reggiano cheese + Funky Dust |
Big Eats
| Cajun Chicken Alfredo | blackened chicken breast, white wine + parmesan alfredo sauce, sun-dried tomatoes, penne pasta, diced roma tomatoes + scallions; add andouille + shrimp |
| Off Da Hook Ancho-Honey Glazed Salmon | pan-roasted + glazed served with cilantro-lime rice, black bean puree + plancha asparagus, finished with mezcal-vinaigrette |
| The Vegas Strip Steak | blackened 10 oz. house-cut NY strip, plancha asparagus, herb-roasted purple potatoes + Santo salsa verde |
| American Royal Ribs (Half/Full Rack) | Real Deal St. Louis-style pork ribs dry rubbed + hardwood smoked, basted in Guy’s bourbon brown sugar BBQ sauce, served with four cheese mac ‘n’ cheese, jalapefio glazed cornbread + house-made slaw |
Signature Burgers & Sandwiches
| Bacon Mac ‘N’ Cheese Burger | crispy applewood-smoked bacon, crispy fried onion straws, four-cheese mac ‘n’ cheese, LTOP, SMC (super melty cheese) + donkey sauce, on a garlic-buttered brioche bun |
| The OG Ringer Burger | crispy rojo onion ring, Guy’s bourbon brown sugar BBQ sauce, cheddar cheese, LTOP, SMC (super melty cheese) + donkey sauce on a garlic-buttered brioche bun; add bacon |
| Holy Guacamole Burger | applewood-smoked bacon, lettuce, jalapenos, guacamole, pepper jack cheese, tortilla chips + spicy aioli on a garlic-buttered brioche bun |
| Prime Time Kobe Burger | American-style kobe beef, bacon-onion jam, smoked gouda cheese, cheddar cheese, onion straws, aged parmesan cheese, pickles + donkey sauce on a garlic-buttered brioche bun |
| Potato-Fried Crispy Chicken Sandwich | potato chip-fried chicken breast, piled high with tomatoes, pickles, house slaw + spicy mayo on a crusty hoagie roll |
| The Righteous Reuben | corned beef, sweet ‘n’ sour cabbage, gruyere cheese + spicy sauce piled high on grilled marble rye |
| Motley Que Pulled Pork | pulled pork shoulder, smothered in Guy’s bourbon brown sugar BBQ sauce, stacked with citrus slaw, pickle chips, aged cheddar cheese, onion straws + donkey sauce on a toasted pretzel bun |
Desserts
| Cheesecake Challenge | half a marbled cheesecake loaded with potato chips, pretzels + hot fudge |
| The Big Brookie | half brownie, half chocolate chip cookie, served warm in a cast iron skillet, topped with vanilla bean ice cream, bourbon salted caramel sauce + crumbled Heath Bar |
Conclusion
Guy Fieri’s Vegas Kitchen & Bar at The LINQ Hotel & Experience offers bold and inventive spin on American comfort food. The chefs serve generous portions and put creative twists on classic dishes. Appetizers like the “Trash Can Nachos”—a towering stack of tortilla chips layered with smoked pork, melted cheese, jalapeños, and barbecue sauce—kick off the meal with a burst of flavor.
The menu boasts a variety of burgers and sandwiches, including the “Bacon Mac ‘n’ Cheese Burger” with crispy applewood bacon and creamy mac ‘n’ cheese, and the “Cajun Chicken Alfredo Sandwich” featuring blackened chicken breast, smoked sausage, and spicy Alfredo sauce.
Main courses range from the hearty “BBQ Brisket” to the “Lobster Lollipops,” skewered lobster tails served with a tangy dipping sauce. Vegetarian and vegan options are also available, such as the “Vegan Burger” and the “Farro and Quinoa Salad.”
Desserts like the “Cheesecake Challenge,” a towering slice of New York-style cheesecake topped with pretzels, potato chips, and caramel sauce, provide a sweet ending to the meal.
With its vibrant atmosphere and diverse menu, Guy Fieri’s Vegas Kitchen & Bar offers a memorable dining experience on the Las Vegas Strip.
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