The Pepper Club Menu, Prices and Happy Hours 2025
Nestled in the heart of Las Vegas’ vibrant Arts District, The Pepper Club by James Beard Award-winning Chef Todd English offers a dynamic dining experience that fuses Asian flavors with American classics. The Pepper Club menu showcases innovative dishes crafted from locally sourced ingredients, reflecting the creative spirit of its surroundings.
Start your day with brunch favorites like the Ube Stuffed French Toast, featuring ube cream and mixed berries, or the JFC & Waffle, pairing Japanese fried chicken with a matcha-marbled mochi waffle. Dinner options include the Hamachi Tiradito with passionfruit aji and the Kizami Ribeye served with creamy wasabi mashed potatoes. Complement your meal with signature cocktails such as the Ube-Bae, blending rum, ube puree, pineapple, and coconut.
Whether you’re visiting for brunch, dinner, or happy hour, The Pepper Club delivers a memorable culinary journey in a chic and artistic setting.
The Pepper Club menu with prices
Most Ordered
The most commonly ordered items and dishes from this store
| Menu Item | Description | Price |
|---|---|---|
| CAESAR SALAD | Gem lettuce, miso-caesar, shredded parmesan, herb salad, sesame crumble | $20.00 |
| ENGLISH PARFAIT | Yogurt, granola, seasonal berries | $10.00 |
| CRISPY RICE | Crispy rice typically includes spicy tuna, avocado, eel sauce, and sesame seeds | $30.00 |
| SHORT RIB SANDWICH | Choice of sourdough, croissant, or gluten-free bread. Comes with mayo, pickles, 4-hour braised short rib, and a bag of plain chips | $16.00 |
| SPECIALTY LATTE | Specialty latte with choice of milk (regular, oat, almond, coconut). Customize temperature (hot, iced), and flavor (variety of syrups, matcha, energy shot, or chai). Single or double espresso shot. | $11.00 |
| CHAI LATTE | Regular, oat, almond, or coconut milk. Serve hot or iced | $9.00 |
Coffee Bar
| Beverage | Description | Price |
|---|---|---|
| CHAI LATTE | Regular, oat, almond, or coconut. Serve hot or iced. | $9.00 |
| LATTE | Espresso combined with steamed milk and a light layer of foam. | $9.00 |
| CAPPUCCINO | Espresso with steamed milk and a layer of milk foam. | $9.00 |
| AMERICANO | Espresso shots combined with hot water for a smooth, rich coffee experience. | $9.00 |
| MOCHA | Espresso with steamed milk and chocolate, typically topped with whipped cream. | $9.00 |
| COFFEE | Freshly brewed coffee, typically featuring a medium roast blend. | $7.00 |
| HOT TEA | A classic beverage made by steeping premium tea leaves in hot water, offering a soothing and aromatic experience. | $9.00 |
| ICED TEA | Freshly brewed tea served over ice, typically featuring a blend of black or green tea leaves. | $7.00 |
Food
| Dish | Description | Price |
|---|---|---|
| TRUFFLE FRIES | White truffle oil and parmesan | $14.00 |
| UBE FRENCH TOAST | Ube cream, ube glaze, mixed berries, powdered sugar | $24.00 |
| JFC SANDWICH | Crispy fried chicken fillet with lettuce, tomato, pickles, and mayo on a brioche bun | $24.00 |
| OVERNIGHT OATS | Oatmeal topped with mixed fruits and honey | $10.00 |
| PEPPER’S BURGER | Angus beef patty with pepper jack cheese, grilled bell peppers, lettuce, tomato, and jalapeño sauce on a toasted bun | $26.00 |
| TACO BELLE | Seasoned ground beef, lettuce, tomatoes, shredded cheese, and sour cream in a soft flour tortilla | $20.00 |
| CAESAR SALAD | Gem lettuce, miso-caesar, shredded parmesan, herb salad, sesame crumble | $20.00 |
| CRISPY RICE | Crispy rice typically includes spicy tuna, avocado, eel sauce, and sesame seeds | $30.00 |
Raw+Crudo
| Dish | Description | Price |
|---|---|---|
| BEET SALMON | Thinly sliced raw salmon, lightly cured and paired with roasted beets, arugula, goat cheese, and a citrus vinaigrette. | $28.00 |
| TUNA CRUDO | ——— | $27.00 |
| WAGYU BEEF CARPACCIO | Lemon caper aioli, fennel, wild arugula, parmigiano-reggiano | $20.00 |
| BLUEFIN CRUDO | Pickled radish, mint oil, colatura | $24.00 |
Snacks
| Item | Description | Price |
|---|---|---|
| Extra Bread | Freshly baked bread, often served with butter or olive oil. | — |
| Bread $$ | Freshly baked bread, typically served with butter or olive oil. | $6.00 |
| Xtra Flatbread | House-made flatbread, typically featuring a variety of toppings such as cheese, meats, or vegetables, inspired by traditional American snack favorites. | — |
| Xtra Flat Brd $$ | Extra flatbread: Thin, crispy flatbread typically topped with assorted cheeses, herbs, and a drizzle of olive oil. | $6.00 |
| Xtra Cured Butter | Extra cured butter: Typically includes rich, creamy butter, aged to develop deeper flavors, often spread on bread or used in cooking for enhanced taste. | $4.00 |
| Spiedini | — | $14.00 |
| Warm Olives | Almonds, Calabrian chile, Parmigiano-Reggiano | $12.00 |
| Bread Service | Cultured butter, pickled vegetables | $10.00 |
Share
| Dish | Description | Price |
|---|---|---|
| TRUFFLE FRIES | White truffle oil and parmesan | $14.00 |
| POLENTA | Creamy polenta typically served with eggplant, tomato ragu, and sheep feta. | $9.00 |
| CRISPY FINGERS | Hand-breaded chicken tenders, fried to a golden crisp. Typically served with dipping sauces. | $9.00 |
| CHOPPED SALAD | Chopped romaine, tomatoes, cucumbers, red onion, bacon, and blue cheese, dressed with red wine vinaigrette. | $14.00 |
| SHROOMS & POLENTA | ——— | $18.00 |
| WILD MUSHROOMS | House milled polenta, Pedro Ximenez aged sherry vinegar | $16.00 |
| MUSSELS | Guanciale, Fregola di Sardo, tomato, preserved Meyer lemon, toast | $24.00 |
Field
| Dish | Description | Price |
|---|---|---|
| CHARRED RAPINI | Garlic, Meyer lemon, Calabrian chile | $9.00 |
| CAPRESE SALAD | Sliced tomatoes, fresh basil, burrata cheese, extra virgin olive oil, and balsamic reduction. | $17.00 |
| WINTER SQUASH | Sage, gorgonzola dolce cheese, brown butter, pomegranate molass | $15.00 |
| WEISER FARMS CARROTS | Carrot romesco, hazelnuts | $16.00 |
Pasta
| Dish | Description | Price |
|---|---|---|
| SIDE RIGATONI | Rigatoni pasta typically includes tomato sauce and mascarpone cheese. | $9.00 |
| RICOTTA RAVIOLI | ——– | $25.00 |
| NETTLE MAFALDINE | ——– | $26.00 |
| RIGATONI SAUSAGE | ——– | $26.00 |
| MAFALDINE | ——– | $26.00 |
| RICOTTA CAVATELLI | Wild mushrooms, Parmigiano-Reggiano | $24.00 |
| SUNDAY GRAVY LASAGNE | Braised beef and pork, San Marzano tomato, mozzarella cheese | $30.00 |
Main
| Dish | Description | Price |
|---|---|---|
| MARKET FISH | Chef’s Choice | $35.00 |
| CHICKEN PARM | Breaded chicken breast topped with marinara sauce and melted cheese. | $52.00 |
| CHICKEN PARM FOR 1 | Breaded chicken breast topped with marinara sauce and melted provolone cheese. | $34.00 |
| LAMB LOIN | ——— | $41.00 |
| HOLSTEIN BEEF SHORT RIB | Butternut squash, braised cippolini onions, gremolata | $44.00 |
| PORK COULOTTE | Grilled pork sirloin with rosemary jus, served with mashed potatoes and roasted vegetables. | $36.00 |
Dessert
| Dessert | Description | Price |
|---|---|---|
| TIRAMISU | Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa. | $14.00 |
| SINGLE GELATO | A single scoop of creamy Italian-style ice cream, typically available in assorted flavors. | $6.50 |
| TORTA DELLA NONNA | ——— | $14.00 |
| MERINGUE COOKIE | ——— | $14.00 |
| BERRIES | ——— | $14.00 |
| MEYER LEMON PANNA COTTA | Passion fruit | $14.00 |
| AFFOGATO | ——— | $9.00 |
The Pepper Club happy hour
The Pepper Club in Las Vegas offers a daily Happy Hour from 3:00 PM to 5:30 PM, providing a selection of Japanese-inspired small plates and signature cocktails in a chic atmosphere.
Happy Hour Menu
- Beet Cured Salmon: Served with Passamore Ranch caviar, spicy pickled cucumber, and preserved Meyer lemon.
- Pork Meatballs: Accompanied by San Marzano tomato sauce, ricotta, caper berries, and garlic toast.
- Seared Bluefin Tuna: Paired with eggplant caponata.
Drink Specials:
- Draft Peroni: $5
- Wines: $8, including selections like Sexual Chocolate Red Blend (Napa) and Jermann Pinot Grigio (Friuli).
Additionally, guests can enjoy 50% off select snacks such as bacon-wrapped dates, warm olives, and stracciatella with roasted garlic during Happy Hour.
Conclusion
The Pepper Club menu brings together bold flavors, inventive techniques, and a vibrant atmosphere to create a dining experience that feels both elevated and approachable.
Whether you’re stopping in for a relaxed brunch, indulging in an elegant dinner, or enjoying a laid-back happy hour, every dish reflects Chef Todd English’s signature flair and attention to detail.
The fusion of Asian and American influences offers something for every palate—from rich, comforting favorites to lighter, more delicate fare. With standout dishes like the Ube Stuffed French Toast, Hamachi Tiradito, and Kizami Ribeye, The Pepper Club masterfully balances creativity with comfort.
Each plate is crafted with fresh, locally sourced ingredients and presented with a modern twist, while the curated drink menu adds an extra layer of enjoyment to the experience.
In the heart of Las Vegas’ Arts District, The Pepper Club is not just a meal—it’s a flavorful celebration of innovation and culture.
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