Ladyhawk’s Menu with Prices and Online Ordering 2025
Ladyhawk’s Menu – Nestled within the stylish Kimpton La Peer Hotel in West Hollywood, Ladyhawk offers a captivating culinary journey through modern Eastern Mediterranean cuisine. Helmed by renowned Executive Chef Charbel Hayek, the winner of Top Chef Middle East, Ladyhawk masterfully blends authentic flavors with contemporary techniques, delivering a menu that is both elegant and approachable. Designed to encourage communal dining, the Ladyhawk menu emphasizes shareable plates, bold spices, and the freshest seasonal ingredients.
The Ladyhawk’s Menu features an array of vibrant mezze such as creamy hummus, smoky baba ghanouj, and tangy muhammara, served with warm, freshly baked pita. Signature dishes include za’atar manoushe, crispy falafel, and a wood-fired whole dorade topped with zhoug and pickled jalapeños. Each dish is thoughtfully crafted to celebrate the region’s diverse culinary heritage while offering a modern twist that appeals to a variety of palates.
Ladyhawk also elevates the dining experience with a curated cocktail program inspired by Middle Eastern flavors—think Arak-based drinks and inventive herbal infusions. Weekly specials like Mezze Mondays and Wine Wednesdays make Ladyhawk not just a restaurant, but a dynamic social destination. The Ladyhawk’s Menu is a feast for the senses, perfect for food lovers seeking a refined yet vibrant Mediterranean experience.
Ladyhawk’s Menu with Prices 2025

Breads & Dips
Za’atar Man’oushe | 48-hour fermented dough, wild thyme, olive oil, tomatoes, herbs, labneh | $22 |
Hummus | Tahini, lemon, pine nuts | $15 |
Garlic Labneh & Smoked Salmon | Strained yogurt, confit garlic, smoked salmon, pickled eggplant | $19 |
Muhammara | Spicy red pepper and walnut dip | $16 |
Babaghanouj | Charred eggplant mixed with tahini sauce | $16 |
Salads & Mezze
Fattoush | Mixed greens with crispy pita, sumac, and lemon dressing | $22 |
Seared Halloumi | Grilled halloumi cheese served with seasonal accompaniments | $16 |
Seafood & Meats
Octopus | Grilled octopus with Mediterranean spices | $24 |
Ahi Tuna Crudo | Spanish-style raw tuna dish | $25 |
Whole Daurade | Grilled sea bream served with spicy zhoug and pickled jalapeños | $44 |
Olive-Crusted Rack of Lamb | Lamb chops encrusted with olives, grilled to perfection | $66 |
Australian Wagyu Sirloin Shawarma | Premium wagyu beef seasoned with traditional shawarma spices | $61 |
Half Chicken | Marinated and grilled chicken, served with house sauces | $40 |
Desserts
Mango Muhalabieh | Lebanese milk pudding, rose water, pistachio mango cream & freshly diced mangos | $12 |
Cherry Upsidedown Cake | Espresso chocolate cake, chocolate orange mousse, cherry jam, vanilla ice cream | $12 |
Roseberry | White chocolate ganache, strawberry jam, basil cream, filo chips, rose, olive oil | $14 |
Cocktails
Passionfruit Sour | Tito’s vodka, passionfruit, hibiscus, lemon, egg white | $22 |
Mamara & Black | Razzouk arak, Turkish coffee demerara, Yani raki, Meletti amaro, saline, orange bitters | $21 |
Turkish Delight | Tito’s, Caffe Borghetti, Turkish coffee, espresso | $22 |
Conclusion
Ladyhawk offers a contemporary Eastern Mediterranean dining experience under the guidance of Executive Chef Charbel Hayek. Ladyhawk menu features a variety of shareable dishes, including the signature mezze platter, which comprises an assortment of dips like hummus, muhammara, and baba ghanouj, accompanied by falafel, crispy potatoes, marinated olives, and freshly baked pita bread.
Other notable offerings include the za’atar manoushe, a Levantine flatbread adorned with tomato, cilantro, and yogurt sauces, and the wood-fired whole dorade, topped with spicy zhoug and pickled jalapeños.
Complementing the food is a selection of cocktails infused with Middle Eastern flavors, such as the Arak Smash and Gibran’s Philosophy. Ladyhawk also hosts weekly events like Mezze Mondays and Wine Wednesdays, enhancing the dining experience with curated tastings and special menus.
With its blend of traditional flavors and modern presentation, Ladyhawk provides a vibrant and flavorful culinary journey.
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